Search Results - Khakhariya, Ruchita

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  1. 1
    Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

    Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitr... by Khakhariya, Ruchita, Basaiawmoit, Bethsheba, Sakure, Amar A, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Hati, Subrota

    Published in Foods
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  2. 2
    Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

    Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines by Shukla, Pratik, Sakure, Amar, Basaiawmoit, Bethsheba, Khakhariya, Ruchita, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Liu, Zhenbin, Padhi, Srichandan, Rai, Amit Kumar, Hati, Subrota

    Published in Amino acids
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  3. 3
    A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

    A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular intera... by Khakhariya, Ruchita, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Patil, G.B., Mankad, Maunil, Hati, Subrota

    Published in Food bioscience
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