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Influence of green tea on enzymes of carbohydrate metabolism, antioxidant defense, and plasma membrane in rat tissues
by
Khan, Sara Anees, M.Sc
,
Priyamvada, Shubha, M.Sc
,
Arivarasu, Natarajan A., M.Sc
,
Khan, Sheeba, M.Sc
,
Yusufi, Ahad Noor Khan, Ph.D
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Nutrition
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Animal Models
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Antioxidant Activity
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Antioxidant Enzymes
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Antioxidants
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Camellia Sinensis
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