Search Results - Khandi, S.A.

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  1. 1
    Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis

    Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis by Choudhary, Farzana, Khandi, S.A., Aadil, Rana Muhammad, Hassoun, Abdo, Bekhit, Alaa El-Din A., Abdi, Gholamreza, Bhat, Zuhaib F.

    Published in Applied Food Research
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  2. 2
    Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

    Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese by Noor, Sabahu, Kumar, Sunil, Bhat, Hina F., Hassoun, Abdo, Aadil, Rana Muhammad, Khandi, S.A., Azad, Mandeep S., Abdi, Gholamreza, Bhat, Zuhaib F.

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  3. 3
    Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat

    Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat by Choudhary, Farzana, Khandi, S.A., Hassoun, Abdo, Aadil, Rana Muhammad, Bekhit, Alaa El-Din A., Abdi, Gholamreza, Bhat, Zuhaib F.

    Published in Applied Food Research
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  4. 4
    What do meat scientists think about cultured meat?

    What do meat scientists think about cultured meat? by Choudhary, Farzana, Khandi, S.A., Aadil, Rana Muhammad, Bekhit, Alaa El-Din A., Abdi, Gholamreza, Bhat, Zuhaib F.

    Published in Applied Food Research
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