Search Results - Khashawi, Rawan

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  1. 1
    Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread

    Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread by Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan Ali

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  2. 2
    Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions

    Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions by Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan

    Published in Food hydrocolloids
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  3. 3
    Nutritional profiles of Middle Eastern dishes and composition

    Nutritional profiles of Middle Eastern dishes and composition by Al-Waalan, Tahani, Al-Feili, Batool, Khashawi, Rawan, AL-Azmi, Barak, Dashti, Basma

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  4. 4
    Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and zinc using phytate-mineral molar ratios

    Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and... by Dashti, Basma, AL-Waalan, Tahani, AL-Fili, Batool, Khashawi, Rawan, AL- Azmi, Barak, Ejaz, Mohammed

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  5. 5
    Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration

    Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration by Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan

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