Search Results - Khashawi, Rawan Ali

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    Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread

    Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread by Ahmed, Jasim, Thomas, Linu, Khashawi, Rawan Ali

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