Search Results - Khatkar, Sunil K

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  1. 1
    Whey valorization: current options and future scenario – a critical review

    Whey valorization: current options and future scenario – a critical review by Panghal, Anil, Patidar, Rakesh, Jaglan, Sundeep, Chhikara, Navnidhi, Khatkar, Sunil K, Gat, Yogesh, Sindhu, Neelesh

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  2. 2
    Functional and nutraceutical properties of pumpkin – a review

    Functional and nutraceutical properties of pumpkin – a review by Kaur, Simran, Panghal, Anil, Garg, M.K, Mann, Sandeep, Khatkar, Sunil K, Sharma, Poorva, Chhikara, Navnidhi

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  3. 3
    The conceptual understanding of nutrikinetics: A futuristic approach for designing health foods

    The conceptual understanding of nutrikinetics: A futuristic approach for designing health foods by Riar, Harsimran, Khatkar, Sunil K., Khatkar, Anju Boora, Arora, Nishant, Mann, Sandeep, Panghal, Anil, Kumar, Sanjeev

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  4. 4
    The conceptual understanding of nutrikinetics

    The conceptual understanding of nutrikinetics by Riar, Harsimran, Khatkar, Sunil K, Khatkar, Anju Boora, Arora, Nishant, Mann, Sandeep, Panghal, Anil, Kumar, Sanjeev

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  5. 5
    Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening

    Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening by Kumar, Sanjeev, Kanawjia, S. K., Kumar, Suryamani, Khatkar, Sunil

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  6. 6
    Comparative Study of Buffalo and Cow Milk Feta‐Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening

    Comparative Study of Buffalo and Cow Milk Feta‐Type Cheese with Respect to Sensory and Biochemical Characteristics during Ripening by Kumar, Sanjeev, Kanawjia, S.K, Kumar, Suryamani, Khatkar, Sunil

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