Search Results - Kheadr, Ehab E.

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  1. 1
    Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean

    Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean by Habib, Hosam M, Theuri, Serah W, Kheadr, Ehab E, Mohamed, Fedah E

    Published in Food & function
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  2. 2
    Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice

    Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice by Gagnon, Mélanie, Kheadr, Ehab E., Dabour, Nassra, Richard, Denis, Fliss, Ismaïl

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  3. 3
    Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

    Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum by von Ah, Ueli, Mozzetti, Valeria, Lacroix, Christophe, Kheadr, Ehab E, Fliss, Ismaïl, Meile, Leo

    Published in BMC microbiology
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  4. 4
    Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

    Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese by Kheadr, Ehab E, Vachon, J.F, Paquin, P, Fliss, I

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  5. 5
    Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

    Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening by Kheadr, Ehab E, Vuillemard, J.C, El-Deeb, S.A

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  6. 6
    In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin

    In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin by Gagnon, Mélanie, Kheadr, Ehab E., Le Blay, Gwenaëlle, Fliss, Ismaı&#x0308, l

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  7. 7
    Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

    Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model by Gervais, Rachel, Gagnon, Fleur, Kheadr, Ehab E., Van Calsteren, Marie-Rose, Farnworth, Edward R., Fliss, Ismaïl, Chouinard, P. Yvan

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  8. 8
    Accelerated Cheddar cheese ripening with encapsulated proteinases

    Accelerated Cheddar cheese ripening with encapsulated proteinases by Kheadr, Ehab E., Vuillemard, Jean-Christophe, El Deeb, Samy A.

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  9. 9
    Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets

    Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets by Soltan, Yosra, Morsy, Amr, Elazab, Mahmoud, El-Nile, Amr E., Hashem, Nesrein, Sultan, Mohamed, Hamad, Younis, El Lail, Gomaa Abo, Abo-Sherif, Sohila, Dabour, Nassra, Kheadr, Ehab, Hafez, Elsayed, Sallam, Sobhy

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  10. 10
    Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes

    Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes by Naghmouchi, Karim, Kheadr, Ehab, Lacroix, Christophe, Fliss, Ismaïl

    Published in Food microbiology
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  11. 11
    DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans

    DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans by Habib, Hosam M, Theuri, Serah W, Kheadr, Ehab, Mohamed, Fedah E

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  12. 12
    A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins

    A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins by Turcotte, Carl, Lacroix, Christophe, Kheadr, Ehab, Grignon, Louis, Fliss, Ismaı̈l

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