Search Results - Khmeleva, E.V.

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    Features of technological characteristics of cereal and pseudocereal flour

    Features of technological characteristics of cereal and pseudocereal flour by Berezina, N.A., Nikitin, I.A., Khmeleva, E.V., Glebova, N.V., Makarova, N.A.

    Published in BIO Web of Conferences
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    Modeling of multicomponent flour mixtures for bakery products using software

    Modeling of multicomponent flour mixtures for bakery products using software by Berezina, N A, Artemov, A V, Nikitin, I A, Khmeleva, E V, Kozlova, V A, Makarova, N A

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    Investigation of Cracking Process of Acid Tar Neutralized with Lime

    Investigation of Cracking Process of Acid Tar Neutralized with Lime by Zhebryakov, E. V., Zorin, A. D., Zanozina, V. F., Faerman, V. I., Khmeleva, M. V.

    Published in Petroleum chemistry
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