The effect of different energy sources on the performance and blood metabolites of sheep by Sudarman, A, Ananda, A, Pangestu, R, Khotijah, L

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Screening of antioxidant activities and their bioavailability of tropical plants by Pujiawati, Y, Khotijah, L, Wiryawan, IKG

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The effect of reducing starch bioavailability using organic acids on rumen fermentation and ruminant performance: A meta-analysis by Rahmadani, M, Jayanegara, A, Susanto, I, Nahrowi, Khotijah, L

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Reproductive Performance of Ewes, Fed Flushing Diet at Different Management Feeding Program by Khotijah, L., Arofah, N., Erlangga, K., Wijaya, S.H., Diapari, D., Komalasari, K., Astuti, D.A.

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Reproductive Profile of Etawah Crossbred Does Fed Flushing Diet Containing Different Kinds of Plant Oil and Animal Fat by Astuti, D.A., Khotijah, L., Maidin, M.S., Nugroho, P.

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The effect of flushing with fatty acid supplementation in ewes ration on folliculogenesis by Nurlatifah, A, Khotijah, L, Komalasari, K, Astuti, D A

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Change in Hematology Prepartum and Postpartum of Garut Ewe fed with Flushing Diet Contain Lemuru Oil by Nurlatifah, A, Khotijah, L, Arifiantini, RI, Maidin, M S, Astuti, D A

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The Evaluation of Sunflower Seed Meal as Protein Source in Lamb Ration by Wijayanti, I, Sari A Z, Y, Khotijah, L

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Physiological Response of Sheep Fed a Diet Supplemented with Carbohydrate or Vegetable Oils as Different Energy Sources by Sudarman, A, Riyadi, I, Khotijah, L

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Blood lipids and fatty acids profile of broiler chicken meat after consuming diet containing Lemuru fish oil and palm oil by Suci, DM, Ginting, A, Khotijah, L, Darmawan, A

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Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle by Fassah, DM, Nuraini, NN, Khotijah, L, Komalasari, K, Suharti, S, Astuti, D A, Wiryawan, K G, Sudarman, A, Diapari, D

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