Optimization of the separation of erythromycin and related substances by high-performance liquid chromatography by Cachet, Th, Kibwage, I.O., Roets, E., Hoogmartens, J., Vanderhaeghe, H.

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Essential oil of Rynchosia minima DC. from Kenya: composition and antibacterial properties by Mwangi, J.W, Thoithi, G.N, Kibwage, I.O, Demo, M.S, Oliva, M.M, Zunino, M.P, Zygadlo, J.A

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Essential Oil of Cymbopogon winterianus Jowitt from Tanzania: Composition and Antimicrobial Activity by Malele, R.S., Mwangi, J.W., Thoithi, G.N., Kibwage, I.O., López, M.L., Zunino, M.P., López, A.G., Zygadlo, J.A., Oliva, M.M., Demo, M.S.

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Separation of erythromycin and related substances by high-performance liquid chromatography on poly(styrene-divinylbenzene) packing materials by Kibwage, I.O., Roets, E., Hoogmartens, J., Vanderhaeghe, H.

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Isolation of erythromycins and related substances from fermentation residues of streptomyces erythreus by high-performance liquid chromatography on silica gel by Kibwage, I.O., Janssen, G., Roets, E., Hoogmartens, J., Vanderhaeghe, H.

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Tissue distribution and excretion of radioactively labelled compounds in the wistar rat after administration of [N-methyl-14C]-erythromycin A by KIBWAGE, I.O, MICHIELS, M, HENDRIKS, R, CACHET, T, VERBRUGGEN, A, HOOGMARTENS, J, VANDERHAEGHE, H

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