Search Results - Kidwell, Ellie G.

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  1. 1
    Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits

    Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits by Beyer, Erin S., Decker, Lindsey K., Kidwell, Ellie G., McGinn, Ashton L., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., O'Quinn, Travis G.

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  2. 2
    Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles

    Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles by Beyer, Erin S., Farmer, Kaylee J., Kidwell, Ellie G., Davis, Samuel G., Harr, Keayla M., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., Hunt, Melvin C., O'Quinn, Travis G.

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