Development of analytical strategies using U-HPLC-MS/MS and LC-ToF-MS for the quantification of micropollutants in marine organisms by Wille, Klaas, Kiebooms, Julie A. L., Claessens, Michiel, Rappé, Karen, Vanden Bussche, Julie, Noppe, Herlinde, Van Praet, Nander, De Wulf, Eric, Van Caeter, Peter, Janssen, Colin R., De Brabander, Hubert F., Vanhaecke, Lynn

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Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry by Kiebooms, Julie A. L., Wauters, Jella, Vanden Bussche, Julie, Vanhaecke, Lynn

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Toward a New European Threshold to Discriminate Illegally Administered from Naturally Occurring Thiouracil in Livestock by Wauters, Jella, Vanden Bussche, Julie, Bizec, Bruno Le, Kiebooms, Julie A. L, Dervilly-Pinel, Gaud, Prevost, Stéphanie, Wozniak, Barbara, Sterk, Saskia S, Grønningen, Dag, Kennedy, D. Glenn, Russell, Sandra, Delahaut, Philippe, Vanhaecke, Lynn

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Intestinal Microbiota Contribute to the Endogenous Formation of Thiouracil in Livestock by Kiebooms, Julie A. L, Vanden Bussche, Julie, Hemeryck, Lieselot Y, Fievez, Veerle, Vanhaecke, Lynn

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Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae Feed by Kiebooms, Julie A L, Wauters, Jella, Vanden Bussche, Julie, Houf, Kurt, De Vos, Paul, Van Trappen, Stefanie, Cleenwerck, Ilse, Vanhaecke, Lynn

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Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans? by Bussche, Julie Vanden, Kiebooms, Julie A. L, De Clercq, Nathalie, Deceuninck, Yoann, Le Bizec, Bruno, De Brabander, Hubert F, Vanhaecke, Lynn

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