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Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
by
Kiel, Rinara C
,
Martin, Jennifer N
,
Woerner, Dale R
,
Murphy, Rachel
,
Geornaras, Ifigenia
,
Levey, Jennifer R
,
Yang, Hua
,
Delmore, Robert J
,
Belk, Keith E
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Journal of food protection
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Journal Of Food Protection
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Animal Feed - Microbiology
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Animals
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Biotechnology & Applied Microbiology
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Colony Count, Microbial
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Composition
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Fluorescence
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Food Contamination
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Food Microbiology
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Food Preservation - Methods
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Food Safety
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Food Science & Technology
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Green Fluorescent Protein
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High Temperature
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Impurities
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Influence
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Life Sciences & Biomedicine
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Microbial Viability
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Modernization
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