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Heat‐ and shear‐reversible networks in food: A review
by
Kierulf, Arkaye V.
,
Whaley, Judith K.
,
Liu, Weichang
,
Smoot, James T.
,
Jenab, Ehsan
,
Perez Herrera, Mariana
,
Abbaspourrad, Alireza
Published in
Comprehensive reviews in food science and food safety
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Comprehensive Reviews In Food Science And Food Safety
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Biopolymers
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Drug Delivery
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Entropy
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Fat Mimetics Or Replacement
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Food
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Food Gels
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Food Industry
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Food Science & Technology
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Hydrocolloids
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Junction Zone Or Depletion Flocculation
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Life Sciences & Biomedicine
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Reversible Networks
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Thermoreversible Or Shear-Reversible Gels
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Thermoreversible Or Shear‐Reversible Gels
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Tissue Engineering
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