Search Results - Kiin-Kabari, D.B.

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    Studies on bambara groundnut flour performance in Okpa preparation

    Studies on bambara groundnut flour performance in Okpa preparation by Barimalaa, I.S, Agoha, G, Oboh, C.A, Kiin-Kabari, D.B

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    Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends

    Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends by Giami, S.Y., Mepba, H.D., Kiin-Kabari, D.B., Achinewhu, S.C.

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