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Search Results - Kijewska, Luiza
Search Results - Kijewska, Luiza
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A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS
by
Mitrowska, Kamila
,
Kijewska, Luiza
,
Giannetti, Luigi
,
Neri, Bruno
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Prevalence, management and efficacy of treatment in portal vein obstruction after paediatric liver transplantation: protocol of the retrospective international multicentre PORTAL r...
by
Alfares, Bader A
,
van der Doef, Hubert P J
,
Wildhaber, Barbara E
,
Casswall, Thomas
,
Nowak, Greg
,
Delle, Martin
,
Aldrian, Denise
,
Berchtold, Valeria
,
Vogel, Georg F
,
Kaliciński, Piotr
,
Markiewicz-Kijewska, Malgorzata
,
Kolesnik, Adam
,
Bernabeu, Jesús Q
,
Hally, María Mercadal
,
Larrarte K, Mauricio
,
Marra, Paolo
,
Bravi, Michela
,
Pinelli, Domenico
,
Kasahara, Mureo
,
Sakamoto, Seisuke
,
Uchida, Hajime
,
Mali, Vidyadhar
,
Aw, Marion
,
Franchi-Abella, Stéphanie
,
Gonzales, Emmanuel
,
Guérin, Florent
,
Cervio, Guillermo
,
Minetto, Julia
,
Sierre, Sergio
,
de Santibañes, Martin
,
Ardiles, Victoria
,
Uno, Jimmy Walker
,
Evans, Helen
,
Duncan, David
,
McCall, John
,
Hartleif, Steffen
,
Sturm, Ekkehard
,
Patel, Jai
,
Mtegha, Marumbo
,
Prasad, Raj
,
Ferreira, Cristina T
,
Nader, Luiza S
,
Farina, Marco
,
Jaramillo, Catalina
,
Rodriguez-Davalos, Manuel I
,
Feola, Peter
,
Shah, Amit A
,
Wood, Phoebe M
,
Acord, Michael R
,
Fischer, Ryan T
,
Mullapudi, Bhargava
,
Hendrickson, Richard J
,
Khanna, Rajeev
,
Pamecha, Viniyendra
,
Mukund, Amar
,
Sharif, Khalid
,
Gupte, Girish
,
McGuirk, Simon
,
Porta, Gilda
,
Spada, Marco
,
Alterio, Tommaso
,
Maggiore, Giuseppe
,
Hardikar, Winita
,
Beretta, Marisa
,
Dierckx, Rudi
,
de Kleine, Ruben H J
,
Bokkers, Reinoud P H
Published in
BMJ open
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Bmj Open
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
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