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Search Results - Kildegaard, Heidi
Search Results - Kildegaard, Heidi
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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
by
Appleton, Katherine M.
,
Newbury, Annie
,
Almiron‐Roig, Eva
,
Yeomans, Martin R.
,
Brunstrom, Jeffrey M.
,
Graaf, Kees
,
Geurts, Lucie
,
Kildegaard, Heidi
,
Vinoy, Sophie
Published in
Obesity reviews
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Preference, liking and wanting for beverages in children aged 9–14years: Role of sourness perception, chemical composition and background variables
by
Kildegaard, Heidi
,
Tønning, Erik
,
Thybo, Anette K.
Published in
Food quality and preference
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Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened...
by
Mielby, Line H.
,
Andersen, Barbara V.
,
Jensen, Sidsel
,
Kildegaard, Heidi
,
Kuznetsova, Alexandra
,
Eggers, Nina
,
Brockhoff, Per B.
,
Byrne, Derek V.
Published in
Food research international
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Adolescent and adult visual preferences for pictures of fruit and vegetable mixes – Effect of complexity
by
Mielby, Line Holler
,
Kildegaard, Heidi
,
Gabrielsen, Gorm
,
Edelenbos, Merete
,
Thybo, Anette Kistrup
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Food quality and preference
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Erratum to “Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables” [Food Quality and...
by
Kildegaard, Heidi
,
Tønning, Erik
,
Thybo, Anette K.
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Food quality and preference
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Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables
by
Kildegaard, Heidi
,
Tønning, Erik
,
Thybo, Anette K.
Published in
Food quality and preference
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Eating Disorders in Children, Adolescents, and Young Adults During and After the COVID‐19 Pandemic: A Danish Nationwide Register‐Based Study
by
Sonne, Heidi
,
Kildegaard, Helene
,
Strandberg‐Larsen, Katrine
,
Rasmussen, Lotte
,
Wesselhoeft, Rikke
,
Bliddal, Mette
Published in
The International journal of eating disorders
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Food Quality And Preference
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Food Research International
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Life Sciences & Biomedicine
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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