Search Results - Kiliç Kanak, Eda

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  1. 1
    Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey

    Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey by Kanak, Eda Kiliç, Yilmaz, Suzan Öztürk, Altindiş, Mustafa, Tanriverdi, Elif Seren, Otlu, Barış

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  2. 2
    Assessment of the Probiotic Properties of Yarrowia lipolytica Isolated from Cold-Pressed Olive Oil

    Assessment of the Probiotic Properties of Yarrowia lipolytica Isolated from Cold-Pressed Olive Oil by Keskin, Pınar, Kılıç Kanak, Eda, Öztürk Yılmaz, Suzan

    Published in Microorganisms (Basel)
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  3. 3
    Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste

    Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste by Kiliç Kanak, Eda, Öztürk Yilmaz, Suzan

    Published in Microbial pathogenesis
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  4. 4
    Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria

    Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria by KANAK, Eda Kılıç, YILMAZ, Suzan Öztürk

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  5. 5
    Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products

    Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products by Kanak, Eda Kılıç, Öztürk Yılmaz, Suzan

    Published in Fermentation (Basel)
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  6. 6
    Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses

    Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses by KANAK, Eda Kılıç, YILMAZ, Suzan Öztürk

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  7. 7
    Sakarya’da geleneksel olarak üretilen bazı yöresel peynirlerinden izole edilen laktik asit bakterilerinin MALDI-TOF MS Yöntemi ile tanımlanması ve antibiyotik dirençlerinin belirlenmesi

    Sakarya’da geleneksel olarak üretilen bazı yöresel peynirlerinden izole edilen laktik asit bakterilerinin MALDI-TOF MS Yöntemi ile tanımlanması ve antibiyotik dirençlerinin belirle... by Kılıç Kanak, Eda, Öztürk Yılmaz, Suzan

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  8. 8
    Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria

    Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria by KANAK, Eda Kılıç, YILMAZ, Suzan Öztürk

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