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    Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

    Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders by Ma, Sihui, Kim, Cathlean, Neilson, Andrew P., Griffin, Laura E., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.

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