Search Results - Kim, J.C. (Inje Univ., Kimhae (Korea R.))

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    Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitus

    Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with... by Kim, J.C. (Inje Univ., Kimhae (Korea R.)), Kim, J.I, Kong, B.W, Kang, M.J, Kim, M.J, Cha, I.J

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