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β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation
by
Kim, Mi-Ja
,
Kim, Ork-Hee
,
Cheong, Chul
,
Jang, Ki-Hyo
,
Kim, Chul-Ho
,
Kang, Soon Ah
Published in
Food science and biotechnology
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Antioxidant and pro-oxidant activities of n-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating
by
Kim, Mi-Ja
,
Lee, JaeHwan
,
Jang, Eun Yeong
,
Kim, Ji Young
,
Kim, Ork Hee
,
Kim, Myung Sook
,
Cheong, Chul
,
Kang, Soon Ah
Published in
Food science and biotechnology
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Antioxidant and Pro-oxidant Activities of n-Hexane Extracts from Vegetables and By-products of Agricultural Products in Bulk Oils at 60 and $140^{\circ}C$ Heating
by
Kim, Mi-Ja
,
Lee, JaeHwan
,
Jang, Eun Yeong
,
Kim, Ji Young
,
Kim, Ork Hee
,
Kim, Myung Sook
,
Cheong, Chul
,
Kang, Soon Ah
Published in
Food science and biotechnology
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Food Science And Biotechnology
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Chemistry
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Chemistry And Materials Science
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Food Science
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Nutrition
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Research Note
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3T3-L1
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Acetyl Coa Carboxylase
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Adipocyte Lipid-Binding Protein
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Antioxidant Property
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Bacterial Derived Β-Glucan
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Bulk Oil
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Food Science & Technology
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Life Sciences & Biomedicine
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N-Hexane Extract
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Proliferator-Activated Receptor Γ
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Science & Technology
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식품과학
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Springer Link
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Ezb Electronic Journals Library
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Springer Link Contemporary
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