Search Results - Kim, Seonbaek

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  1. 1
    Removal of sulfamethoxazole, ibuprofen and nitrobenzene by UV and UV/chlorine processes: A comparative evaluation of 275 nm LED-UV and 254 nm LP-UV

    Removal of sulfamethoxazole, ibuprofen and nitrobenzene by UV and UV/chlorine processes: A comparative evaluation of 275 nm LED-UV and 254 nm LP-UV by Kwon, Minhwan, Yoon, Yeojoon, Kim, Seonbaek, Jung, Youmi, Hwang, Tae-Mun, Kang, Joon-Wun

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  2. 2
    Comparative evaluation of ibuprofen removal by UV/H2O2 and UV/S2O82− processes for wastewater treatment

    Comparative evaluation of ibuprofen removal by UV/H2O2 and UV/S2O82− processes for wastewater treatment by Kwon, Minhwan, Kim, Seonbaek, Yoon, Yeojoon, Jung, Youmi, Hwang, Tae-Mun, Lee, Junghyang, Kang, Joon-Wun

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  3. 3
    The Impact of Natural Variation of OH Radical Demand of Drinking Water Sources on the Optimum Operation of the UV/H2O2 Process

    The Impact of Natural Variation of OH Radical Demand of Drinking Water Sources on the Optimum Operation of the UV/H2O2 Process by Kwon, Minhwan, Kim, Seonbaek, Jung, Youmi, Hwang, Tae-Mun, Stefan, Mihaela I, Kang, Joon-Wun

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  4. 4
    The Impact of Natural Variation of OH Radical Demand of Drinking Water Sources on the Optimum Operation of the UV/H 2 O 2 Process

    The Impact of Natural Variation of OH Radical Demand of Drinking Water Sources on the Optimum Operation of the UV/H 2 O 2 Process by Kwon, Minhwan, Kim, Seonbaek, Jung, Youmi, Hwang, Tae-Mun, Stefan, Mihaela I, Kang, Joon-Wun

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  5. 5
    Prediction of the removal efficiency of pharmaceuticals by a rapid spectrophotometric method using Rhodamine B in the UV/H2O2 process

    Prediction of the removal efficiency of pharmaceuticals by a rapid spectrophotometric method using Rhodamine B in the UV/H2O2 process by Kwon, Minhwan, Kim, Seonbaek, Yoon, Yeojoon, Jung, Youmi, Hwang, Tae-Mun, Kang, Joon-Wun

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  6. 6
    Comparative evaluation of the elimination of taste and odor substances via UV/H2O2 and UV/Cl2 advanced oxidation at a pilot-scale plant

    Comparative evaluation of the elimination of taste and odor substances via UV/H2O2 and UV/Cl2 advanced oxidation at a pilot-scale plant by Park, Chinyoung, Seo, Sangwon, Jun, Yongseong, Ha, Hyunseb, Kim, Seonbaek, Yoon, Yeojoon, Nam, Sook-Hyun, Hwang, Tae-Mun

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