Search Results - Kim, Simhae

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  1. 1
    Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

    Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS) by Kim, Tae-Kyu, Kim, Simhae, Lee, Kwang-Geun

    Published in Food chemistry
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  2. 2
    Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel

    Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel by Kim, Simhae, Lee, Kwang-Geun

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  3. 3
    Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

    Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea by Kim, Tae-Kyu, Lee, Yun-Kyung, Kim, Simhae, Park, Young Sig, Lee, Kwang-Geun

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