Search Results - Kim, Yuck-Young

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  1. 1
    Fermentation of Sargassum thunbergii by Kimchi‐Derived Lactobacillus sp. SH‐1 Attenuates LPS‐Stimulated Inflammatory Response Via Downregulation of JNK

    Fermentation of Sargassum thunbergii by Kimchi‐Derived Lactobacillus sp. SH‐1 Attenuates LPS‐Stimulated Inflammatory Response Via Downregulation of JNK by Mun, Ok‐Ju, Kwon, Myeong Sook, Karadeniz, Fatih, Kim, Mihyang, Lee, Sang‐Hyeon, Kim, Yuck‐Young, Seo, Youngwan, Jang, Mi‐Soon, Nam, Ki‐Ho, Kong, Chang‐Suk

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  2. 2
    Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria

    Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria by Lee, Sol-Ji, Lee, Dong-Geun, Park, Seong-Hwan, Kim, Mihyang, Kong, Chang-Suk, Kim, Yuck-Young, Lee, Sang-Hyeon

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  3. 3
    Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK: FERMENTED S. THUNBERGII AGAINST INFLAMMATION

    Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK: FERMENTED S. THUNBERGII AGA... by Mun, Ok-Ju, Kwon, Myeong Sook, Karadeniz, Fatih, Kim, Mihyang, Lee, Sang-Hyeon, Kim, Yuck-Young, Seo, Youngwan, Jang, Mi-Soon, Nam, Ki-Ho, Kong, Chang-Suk

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