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    Quantification of antidiabetic extracts and compounds in bitter gourd varieties

    Quantification of antidiabetic extracts and compounds in bitter gourd varieties by Habicht, Sandra D., Kind, Veronika, Rudloff, Silvia, Borsch, Christian, Mueller, Andreas S., Pallauf, Josef, Yang, Ray-yu, Krawinkel, Michael B.

    Published in Food chemistry
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