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Product-oriented flavor research: Learnings from the past, visions for the future
by
Krammer, Gerhard E.
,
Weckerle, Bernhard
,
Brennecke, Stefan
,
Weber, Berthold
,
Kindel, Günter
,
Ley, Jakob
,
Hilmer, Jens-Michael
,
Reinders, Gerald
,
Stöckigt, Detlef
,
Hammerschmidt, Franz Josef
,
Ott, Frank
,
Gatfield, Ian
,
Schmidt, Claus Oliver
,
Bertram, Heinz-Jürgen
Published in
Molecular nutrition & food research
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Savory flavors: Reaction systems
by
SCHMIDT, Claus O
,
KRAMMER, Gerhard E
,
WEBER, Berthold
,
STÖCKIGT, Detlef
,
HERBRAND, Klaus
,
OTT, Frank
,
KINDEL, Günter
,
BRENNECKE, Stefan
,
GATFIELD, Ian L
,
BERTRAM, Heinz-Jürgen
Published in
Perfumer & flavorist
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Caffeine - Analysis
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