Search Results - Kingori, Simon Mwangi

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  1. 1
    Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products

    Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products by Kingori, Simon Mwangi, Cheruiyot, Sylvester, Kirui, Aron Cheruiyot, Uwamahoro, Rugema Grace, Mwangi, Agnes Wangui

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  2. 2
    Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location

    Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location by Kingori, Simon Mwangi, Ochanda, Simon Oduor, Koech, Robert Kipyegon

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