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Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study
by
Kinkeia, T
,
Kama-Niamayoua, R
,
Mampouya, D
,
Silou, T
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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Biodiversity
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Biotechnology & Applied Microbiology
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Chemical Composition
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Dacryodes
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Dacryodes Edulis
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Life Sciences & Biomedicine
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Oil
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Safou
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Science & Technology
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