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Search Results - Kiremire, B.T
Search Results - Kiremire, B.T
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Characterization of Sorption of Endosulfan Isomers and Chlorpyrifos on Container Walls Using Mixed Solvent Systems
by
Wasswa, J
,
Nkedi-Kizza, P
,
Kiremire, B. T
Published in
Journal of agricultural and food chemistry
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Organochlorine residues in fish and water samples from Lake Victoria, Uganda
by
Kasozi, G.N
,
Kiremire, B.T
,
Bugenyi, F.W.B
,
Kirsch, N.H
,
Nkedi-Kizza, P
Published in
Journal of environmental quality
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Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
by
Byamukama, Robert
,
Kiremire, Bernard T.
,
Andersen, Øyvind M.
,
Steigen, Andreas
Published in
Journal of food composition and analysis
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Flavonoids from blue flowers of Nymphaèa caerulea
by
Fossen, Torgils
,
Larsen, Åsmund
,
Kiremire, Bernard T
,
Andersen, Øyvind M
Published in
Phytochemistry (Oxford)
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Anthrocyanins in fruits of Passiflora edulis and P. suberosa
by
Kidoy, L. (University of Bergen, Bergen, Norway.)
,
Nygard, A.M
,
Andersen, O.M
,
Pedersen, A.T
,
Aksnes, D.W
,
Kiremire, B.T
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Journal Of Agricultural And Food Chemistry
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Anthocyanins
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Endosulfan
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Food Industries
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Sciencedirect Freedom Collection
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Backfile Package - Organic Chemistry (Legacy) [Yco]
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