Search Results - Kiriaque B. F. Barbosa

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  1. 1
    Food frequency questionnaire for foods high in sodium: Validation with the triads method

    Food frequency questionnaire for foods high in sodium: Validation with the triads method by Souza, Diana S, Santos, Bianca I, Costa, Brenda M, Santos, Dalila M, Aragão, Laryssa G S, Pires, Liliane V, Vieira, Diva A S, Freire, Analícia R S, Barbosa, Kiriaque B F

    Published in PloS one
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  2. 2
    Effect of aged garlic extract on blood pressure and other cardiovascular markers in hypertensive patients and its relationship with dietary intake

    Effect of aged garlic extract on blood pressure and other cardiovascular markers in hypertensive patients and its relationship with dietary intake by Vila-Nova, Tiago M.S., B. F. Barbosa, Kiriaque, R. S. Freire, Analícia, E. C. Cintra, Dennys, Silva, Danielle G., de Andrade Rodrigues, Tânia M., Costa, Brenda M., G. S. Aragão, Laryssa

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  3. 3
    Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

    Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults by Hermsdorff, Helen Hermana M., Barbosa, Kiriaque B. F., Volp, Ana Carolina P., Puchau, Blanca, Bressan, Josefina, Zulet, M. Ángeles, Martínez, J. Alfredo

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  4. 4
    Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators by Hermsdorff, Helen Hermana M, Barbosa, Kiriaque BF, Volp, Ana Carolina P, Puchau, Blanca, Bressan, Josefina, Zulet, M Ángeles, Martínez, J Alfredo

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  5. 5
    Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

    Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults by Hermsdorff, Helen Hermana M, Puchau, Blanca, Volp, Ana Carolina P, Barbosa, Kiriaque Bf, Bressan, Josefina, Zulet, M Ángeles, Martínez, J Alfredo

    Published in Nutrition & metabolism
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  6. 6
    Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: a translational study

    Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: a translational study by Barbosa, Kiriaque B F, Volp, Ana Carolina P, Hermsdorff, Helen Hermana M, Navarro-Blasco, Iñigo, Zulet, M Ángeles, Martínez, J Alfredo, Bressan, Josefina

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  7. 7
    Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

    Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults by Hermsdorff, Helen Hermana M., Volp, Ana Carolina P., Puchau, Blanca, Barbosa, Kiriaque B. F., Zulet, M. Ángeles, Bressan, Josefina, Martínez, J. Alfredo

    Published in Inflammation research
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  8. 8
    Antimicrobial efficiency of film incorporated with pediocin (ALTA ® 2351) on preservation of sliced ham

    Antimicrobial efficiency of film incorporated with pediocin (ALTA ® 2351) on preservation of sliced ham by Santiago-Silva, Paula, Soares, Nilda F.F., Nóbrega, Juliana E., Júnior, Marcus A.W., Barbosa, Kiriaque B.F., Volp, Ana Carolina P., Zerdas, Evelyn R.M.A., Würlitzer, Nédio J.

    Published in Food control
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  9. 9
    Food frequency questionnaire for foods high in sodium: Validation with the triads method

    Food frequency questionnaire for foods high in sodium: Validation with the triads method by Diana S. Souza, Bianca I. Santos, Brenda M. Costa, Dalila M. Santos, Laryssa G. S. Aragão, Liliane V. Pires, Diva A. S. Vieira, Analícia R. S. Freire, Kiriaque B. F. Barbosa

    Published in PloS one
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