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Search Results - Kiristakis, Apostolos
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Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
by
Hassine, Kaouther Ben
,
Taamalli, Amani
,
Slama, Mourad Ben
,
Khouloud, Talmoudi
,
Kiristakis, Apostolos
,
Benincasa, Cinzia
,
Perri, Enzo
,
Malouche, Dhafer
,
Hammami, Mohamed
,
Bornaz, Salwa
,
Grati-Kammoun, Naziha
Published in
European journal of lipid science and technology
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Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
by
Hassine, Kaouther Ben
,
El Riachy, Milad
,
Taamalli, Amani
,
Malouche, Dhafer
,
Ayadi, Mohamed
,
Talmoudi, Khouloud
,
Aouini, Maroua
,
Jlassi, Yosra
,
Benincasa, Cinzia
,
Romano, Elvira
,
Perri, Enzo
,
Kiristakis, Apostolos
,
Hamdi, Mokhtar
,
Grati‐Kammoun, Naziha
,
Hammami, Mohamed
Published in
European journal of lipid science and technology
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Peer Reviewed
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Articles
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Journal Title
European Journal Of Lipid Science And Technology
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Subjects
Fatty Acids
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Food Science & Technology
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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2
Science & Technology
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2
Consumer Preferences
1 results
1
Cultivars
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Discrimination
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Fatty Acid Composition
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Geographical Location
1 results
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Hedonic Study
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Olive Oil
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Phenol
1 results
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Pigments
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Polyphenols
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Preferences
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Preferences Mapping
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Processing System
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Sensory Evaluation
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Statistical Analysis
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Wiley Online Library
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Wiley
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