Search Results - Kirkegaard, J.B

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    Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics

    Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics by Laursen, B.G, Byrne, D.V, Kirkegaard, J.B, Leisner, J.J

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    Deep-sea polychaetes from north-west Africa, including a description of a new species of Neopolynoe (Polynoidae)

    Deep-sea polychaetes from north-west Africa, including a description of a new species of Neopolynoe (Polynoidae) by Kirkegaard, J.B.

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