Search Results - Kirmizigul, Aysegul

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut

    Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut by Kirmizigul Peker, Aysegul, Guney, Damla, Sengun, Ilkin

    Published in Food bioscience
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Antimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte

    Antimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte by Kilic, Gulden, Ozturk, Berna, Kirmizigul Peker, Aysegul, Yucel Sengun, Ilkin

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Traditional Non-Dairy Fermented Products: A Candidate for Probiotics

    Traditional Non-Dairy Fermented Products: A Candidate for Probiotics by Kirmizigul, Aysegul, Sengun, Ilkin Yucel

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    WITHDRAWN: Probiotic potential of Kombucha

    WITHDRAWN: Probiotic potential of Kombucha by Sengun, Ilkin Yucel, Kirmizigul, Aysegul

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

    The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage by Sengun, Ilkin Yucel, Kirmizigul, Aysegul, Atlama, Kivanc, Yilmaz, Buse

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice

    Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice by Sengun, Ilkin, Yalcin, Husniye Tansel, Terzi, Yigit, Peker, Aysegul Kirmizigul, Kilic, Gulden, Ozturk, Berna

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  7. 7
    Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice

    Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented tur... by Sengun, Ilkin, Yalcin, Husniye Tansel, Kilic, Gulden, Peker, Aysegul Kirmizigul, Ozturk, Berna, Terzi, Yigit

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  8. 8
    The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles

    The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles by Kirmizigul Peker, Aysegul, Guney, Damla, Sengun, Ilkin

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  9. 9
    Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

    Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro by Sengun, Ilkin Yucel, Yalcin, Husniye Tansel, Kilic, Gulden, Ozturk, Berna, Peker, Aysegul Kirmizigul, Terzi, Yigit, Atlama, Kivanc

    Published in Food bioscience
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  10. 10
    THE EFFECTS OF STEM ACTIVITIES ON 6TH GRADE STUDENTS' CONCEPTUAL DEVELOPMENT OF SOUND

    THE EFFECTS OF STEM ACTIVITIES ON 6TH GRADE STUDENTS' CONCEPTUAL DEVELOPMENT OF SOUND by Dedetürk, Ayşegül, Saylan Kırmızıgül, Aslı, Kaya, Hasan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: