Determination of Polycyclic Aromatic Hydrocarbon in Charcoal Beef Steak and Inhibitory Profile of Thyme Oil, Lactic Acid Bacteria and Marinating on their Existence by Hussein, Ehab, A.M., Edris, Kirrella, Ghada A.K.

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Heavy metals load in chicken meat and its reduction by probiotic strains by Kamouh, Heba M, Kirrella, Ghada A, Shafik, Saleh, Mostafa, Nader Y

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Assessment of antibiotic residues in chicken meat by Kamouh, Heba M, Abdallah, Reda, Kirrella, Ghada A, Mostafa, Nader Y, Shafik, Saleh

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Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef by Abdallah, Reda, Mostafa, Nader Y, Kirrella, Ghada A K, Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Sallam, Khalid Ibrahim, Elshebrawy, Hend Ali

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Effect of Chitosan Powder and Nanoparticles as Natural Preservatives for Beef Minced Meat by Abdelhady, Eman M., Mostafa, Nader Y., El-Magd, Mohammed A., Kirrella, Ghada A.

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Safety of frozen liver for human consumption by Kirrella, Ghada A.K., Deeb, Azza M.M., Abdallah, Reda Mohamed Ibrahim

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Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics by Abdallah, Reda, Moustafa, Nader Y., Kirrella, Ghada A.K., Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Elrais, Amina Mohamed, Kasem, Nahed Gomaa, Sallam, Khalid Ibrahim

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Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts by Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A, Elsabagh, Rasha, Elghazaly, Eman M, Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed

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Evaluation of Ocimum basilicum and Moringa oleifera as a Natural Preservatives of Canned Tuna Product by Kirrella, Ghada A.K.

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Impact of using raw or fermented manure as fish feed on microbial quality of water and fish by Elsaidy, Nagham, Abouelenien, Fatma, Kirrella, Ghada A.K.

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Antimicrobial Effect of IMoringa oleifera/I Leaves Extract on Foodborne Pathogens in Ground Beef by Abdallah, Reda, Mostafa, Nader Y, Kirrella, Ghada A. K, Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Sallam, Khalid Ibrahim, Elshebrawy, Hend Ali

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Evaluation of the Prevalence of IStaphylococcus aureus/I in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts by Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A, Elsabagh, Rasha, Elghazaly, Eman M, Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed

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