Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment by Stoffel, Fernanda, Santana, Weslei De Oliveira, Fontana, Roselei Claudete, Gregolon, Jean Guilherme Novello, Kist, Tarso B. Ledur, De Siqueira, Felix Gonçalves, Mendonça, Simone, Camassola, Marli

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Cyclic band compression in toroidal capillary electrophoresis delivers an unlimited number of theoretical plates with a quadratic growth in time and a constant peak capacity by Kist, Tarso B. Ledur

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Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties by Stoffel, Fernanda, Santana, Weslei de Oliveira, Gregolon, Jean Guilherme Novello, Kist, Tarso B. Ledur, Fontana, Roselei Claudete, Camassola, Marli

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A review of biomarkers of Alzheimer's disease in noninvasive samples by Hartmann, Samuel, Ledur Kist, Tarso B

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Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern... by Rodrigues, Carlos Eduardo, Schäfer, Laura, Gregolon, Jean Guilherme Novello, de Oliveira, Julia Ferreira, Baez, Oscar Perdomo, Deolindo, Carolina Turnes Pasini, de Melo, Ana Paula Zapelini, Singer, Rodrigo B., Ledur Kist, Tarso B., Hoff, Rodrigo

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Analysis of sulfonamides by capillary electrophoresis by Hoff, Rodrigo, Kist, Tarso B.L

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Take a good catch at the scat: carboxylic and sulfonic acid profiles as a non-invasive tool for species identification and sex determination in neotropical carnivores by Obino Mastella, Ana Maria, Rodrigues, Carlos Eduardo, Kist, Tarso B. Ledur, Ramos Pereira, Maria João

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Performance of 3‑[4‑(bromomethyl)phenyl]‑7‑(diethylamino) coumarin as a derivatization reagent for the analysis of medium and long chain fatty acids using HPLC with LIF detection... by Rodrigues, Carlos E., Tonial, Marina, Schäfer, Laura, Pasquali, Giancarlo, Kist, Tarso B.L.

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Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects by Goersch, Maria Clara da Silva, Schäfer, Laura, Tonial, Marina, de Oliveira, Viviani Ruffo, Ferraz, Alexandre de Barros Falcão, Fachini, Jean, da Silva, Juliana Bondan, Niekraszewicz, Liana Appel Boufleur, Rodrigues, Carlos Eduardo, Pasquali, Giancarlo, Dias, Johnny Ferraz, Kist, Tarso B. Ledur, Picada, Jaqueline Nascimento

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Number of theoretical plates achievable by a toroidal capillary electrophoresis system by Kist, Tarso B. Ledur

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Polyimide removal, cleaving, and fusion splicing of cylindrical and square fused silica capillaries for new separation and detection layouts in capillary electrophoresis and chroma... by Paiva, Raul Dias, Mallmann, Ana Maria M. C., Santos, Josemir C., Kist, Tarso B. Ledur

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Use of capillary electrophoresis with laser-induced fluorescence detection to screen and liquid chromatography–tandem mass spectrometry to confirm sulfonamide residues: Validation... by Hoff, Rodrigo Barcellos, Barreto, Fabiano, Kist, Tarso B. Ledur

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Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake by Camargo, Liziane R., Silva, Letícia M., Komeroski, Marina R., Kist, Tarso B. L., Rodrigues, Carlos E., Rios, Alessandro de O., Silva, Médelin M., Doneda, Divair, Schmidt, Helena de O., Oliveira, Viviani R.

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Influence of the composition and preparation method on the morphology and swelling behavior of alginate–chitosan hydrogels by Abreu, Flávia O.M.S., Bianchini, Carla, Forte, Maria M.C., Kist, Tarso B.L.

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Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours by Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo

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A review of DNA sequencing techniques by França, Lilian T. C., Carrilho, Emanuel, Kist, Tarso B. L.

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Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products by Homem, Raisa Vieira, Doneda, Divair, Kist, Tarso Ledur, Venzke, Janaína Guimarães, da Silva, Vanuska Lima, de Oliveira, Viviani Ruffo

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Potential of teff (Eragrostis tef) flour as an ingredient in gluten‐free cakes: chemical, technological and sensory quality by Haas, Raquel Viviane, Homem, Raísa Vieira, Farias, Deise Vitória, Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Venzke, Janaína Guimarães, Jomori, Manuela Mika, Kist, Tarso Ledur, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de

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Separation of biomolecules using electrophoresis and nanostructures by Kist, Tarso B. Ledur, Mandaji, Marcos

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Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads by Homem, Raisa Vieira, dos Santos Joaquim, Aline, Pimentel da Silva, Henrique, Mello Evangelista, Sabrina, Komeroski, Marina Rocha, Doneda, Divair, Rockett, Fernanda Camboim, de Oliveira Schmidt, Helena, Rios, Alessandro, Schäfer, Laura, Rodrigues, Carlos, Kist, Tarso, de Oliveira, Viviani

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