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Search Results - Kitamoto, Ryota
Search Results - Kitamoto, Ryota
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Development of Fuel Cell Boost Converter Using Coupled-Inductor for New FCV
by
Kitamoto, Ryota
,
Sato, Shinnosuke
,
Nakamura, Hiromichi
,
Amano, Atsushi
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Domain knowledge integration into deep learning for typhoon intensity classification
by
Higa, Maiki
,
Tanahara, Shinya
,
Adachi, Yoshitaka
,
Ishiki, Natsumi
,
Nakama, Shin
,
Yamada, Hiroyuki
,
Ito, Kosuke
,
Kitamoto, Asanobu
,
Miyata, Ryota
Published in
Scientific reports
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Non-Gaussian and loop effects of inflationary correlation functions in BRST formalism
by
Kitamoto, Hiroyuki
,
Kitazawa, Yoshihisa
,
Kojima, Ryota
Published in
Physical review. D
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Comparing the effects of ipragliflozin versus metformin on visceral fat reduction and metabolic dysfunction in Japanese patients with type 2 diabetes treated with sitagliptin: A pr...
by
Koshizaka, Masaya
,
Ishikawa, Ko
,
Ishibashi, Ryoichi
,
Maezawa, Yoshiro
,
Sakamoto, Kenichi
,
Uchida, Daigaku
,
Nakamura, Susumu
,
Yamaga, Masaya
,
Yokoh, Hidetaka
,
Kobayashi, Akina
,
Onishi, Shunichiro
,
Kobayashi, Kazuki
,
Ogino, Jun
,
Hashimoto, Naotake
,
Tokuyama, Hirotake
,
Shimada, Fumio
,
Ohara, Emi
,
Ishikawa, Takahiro
,
Shoji, Mayumi
,
Ide, Shintaro
,
Ide, Kana
,
Baba, Yusuke
,
Hattori, Akiko
,
Kitamoto, Takumi
,
Horikoshi, Takuro
,
Shimofusa, Ryota
,
Takahashi, Sho
,
Nagashima, Kengo
,
Sato, Yasunori
,
Takemoto, Minoru
,
Newby, Laura Kristin
,
Yokote, Koutaro
Published in
Diabetes, obesity & metabolism
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starte...
by
Marui, Junichiro
,
Tada, Sawaki
,
Fukuoka, Mari
,
Wagu, Yutaka
,
Shiraishi, Yohei
,
Kitamoto, Noriyuki
,
Sugimoto, Tatsuya
,
Hattori, Ryota
,
Suzuki, Satoshi
,
Kusumoto, Ken-Ichi
Published in
International journal of food microbiology
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Impli...
by
MARUI, Junichiro
,
TADA, Sawaki
,
FUKUOKA, Mari
,
SUZUKI, Satoshi
,
HATTORI, Ryota
,
WAGU, Yutaka
,
SHIRAISHI, Yohei
,
KITAMOTO, Noriyuki
,
SUGIMOTO, Tatsuya
,
KUSUMOTO, Ken-Ichi
Published in
Food Science and Technology Research
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Predicting efficacy of dipeptidyl peptidase‐4 inhibitors in patients with type 2 diabetes: Association of glycated hemoglobin reduction with serum eicosapentaenoic acid and docosah...
by
Iwasaki, Masahiro
,
Hoshian, Fuminori
,
Tsuji, Tomoko
,
Hirose, Naoki
,
Matsumoto, Tomoko
,
Kitatani, Naomi
,
Sugawara, Kenji
,
Usui, Ryota
,
Kuwata, Hitoshi
,
Sugizaki, Kazu
,
Kitamoto, Yuka
,
Fujiwara, Shuichi
,
Watanabe, Koin
,
Hyo, Takanori
,
Kurose, Takeshi
,
Seino, Yutaka
,
Yabe, Daisuke
Published in
Journal of diabetes investigation
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Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
by
SUZUKI, Satoshi
,
FUKUOKA, Mari
,
TADA, Sawaki
,
MATSUSHITA-MORITA, Mayumi
,
HATTORI, Ryota
,
KITAMOTO, Noriyuki
,
KUSUMOTO, Ken-Ichi
Published in
Food Science and Technology Research
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048)
by
MARUI, Junichiro
,
TADA, Sawaki
,
FUKUOKA, Mari
,
SUZUKI, Satoshi
,
HATTORI, Ryota
,
WAGU, Yutaka
,
SHIRAISHI, Yohei
,
KITAMOTO, Noriyuki
,
SUGIMOTO, Tatsuya
,
KUSUMOTO, Ken-Ichi
Published in
Food science and technology research
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P-27. Development of a novel in vitro phototoxicity test method using human ES/iPS cells-derived retinal pigment epithelial cells for evaluation of UVB absorbers
by
Ryota Kobayashi
,
Ryoko Matsuyama
,
Sachiko Kitamoto
,
Hiroyuki Asano
Published in
Alternatives to Animal Testing and Experimentation
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Non-Gaussian and loop effects of inflationary correlation functions in BRST formalism
by
Kitamoto, Hiroyuki
,
Kitazawa, Yoshihisa
,
Kojima, Ryota
Published in
arXiv.org
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Impl...
by
Junichiro MARUI
,
Sawaki TADA
,
Mari FUKUOKA
,
Satoshi SUZUKI
,
Ryota HATTORI
,
Yutaka WAGU
,
Yohei SHIRAISHI
,
Noriyuki KITAMOTO
,
Tatsuya SUGIMOTO
,
Ken-Ichi KUSUMOTO
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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