Search Results - Kittaka-Katsura, Hiromi

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  1. 1
    Characterization and bioavailability of vitamin B12-compounds from edible algae

    Characterization and bioavailability of vitamin B12-compounds from edible algae by Watanabe, F. (Kochi Women's Univ., Eikokuji (Japan)), Takenaka, S, Kittaka Katsura, H, Ebara, S, Miyamoto, E

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  2. 2
    Occurrence of vitamin B12 in green, blue, red, and black tea leaves

    Occurrence of vitamin B12 in green, blue, red, and black tea leaves by Kittaka Katsura, H. (Kyoto Women's Univ. (Japan)), Watanabe, F, Nakano, Y

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  3. 3
    Purification and Characterization of a Corrinoid Compound from Chlorella Tablets as an Algal Health Food

    Purification and Characterization of a Corrinoid Compound from Chlorella Tablets as an Algal Health Food by Kittaka-Katsura, Hiromi, Fujita, Tomoyuki, Watanabe, Fumio, Nakano, Yoshihisa

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  4. 4
    Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria

    Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria by Kittaka-Katsura, Hiromi, Ebara, Syuhei, Watanabe, Fumio, Nakano, Yoshihisa

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  5. 5
    Purification and characterization of corrinoid compounds from a Japanese fish sauce

    Purification and characterization of corrinoid compounds from a Japanese fish sauce by Watanabe, F, Michihata, T, Takenaka, S, Kittaka-Katsura, H, Enomoto, T, Miyamoto, E, Adachi, S

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  6. 6
    Purification and characterization of corrinoid compounds from a Japanese fish sauce: Special Issue on Thin Layer Chromatography

    Purification and characterization of corrinoid compounds from a Japanese fish sauce: Special Issue on Thin Layer Chromatography by WATANABE, Fumio, MICHIHATA, Toshihide, TAKENAKA, Shigeo, KITTAKA-KATSURA, Hiromi, ENOMOTO, Toshiki, MIYAMOTO, Emi, ADACHI, Satoko

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