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Search Results - Kizhakkeppurath Kumaran, Ajeeshkumar
Search Results - Kizhakkeppurath Kumaran, Ajeeshkumar
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In-silico and in-vitro study reveals ziprasidone as a potential aromatase inhibitor against breast carcinoma
by
Sahu, Ankita
,
Ahmad, Shaban
,
Imtiyaz, Khalid
,
Kizhakkeppurath Kumaran, Ajeeshkumar
,
Islam, Mojahidul
,
Raza, Khalid
,
Easwaran, Murugesh
,
Kurukkan Kunnath, Asha
,
Rizvi, Moshahid A.
,
Verma, Saurabh
Published in
Scientific reports
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Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain
by
Kalladathvalappil Venugopalan, Vishnu
,
Ramadevi Gopakumar, Lekshmi
,
Kumaran Kizhakkeppurath, Ajeeshkumar
,
Sekhar Chatterjee, Niladri
,
Soman, Vishnuja
,
Mohamed Hatha, Ammanamveetil Abdulla
,
Benjakul, Soottawat
,
Mathew, Suseela
Published in
International journal of food science & technology
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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
by
Ajeeshkumar, Kizhakkeppurath Kumaran
,
Aneesh, Peruvazhipurath Appu
,
Raju, Navaneethan
,
Suseela, Mathew
,
Ravishankar, Chandragiri Narayanarao
,
Benjakul, Soottawat
Published in
Comprehensive reviews in food science and food safety
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Proteoglycans in breast cancer, identification and characterization by LC‐MS/MS assisted proteomics approach: A review
by
Kizhakkeppurath Kumaran, Ajeeshkumar
,
Sahu, Ankita
,
Singh, Astha
,
Aynikkattil Ravindran, Nisha
,
Sekhar Chatterjee, Niladri
,
Mathew, Suseela
,
Verma, Saurabh
Published in
Proteomics. Clinical applications
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Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
by
Venugopalan, Vishnu Kalladathvalappil
,
Gopakumar, Lekshmi Ramadevi
,
Kumaran, Ajeeshkumar Kizhakkeppurath
,
Chatterjee, Niladri Sekhar
,
Soman, Vishnuja
,
Peeralil, Shaheer
,
Mathew, Suseela
,
McClements, David Julian
,
Nagarajarao, Ravishankar Chandragiri
Published in
Foods
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Untargeted metabolomics reveals potential health risks associated with chronic exposure to environmentally relevant concentrations of 2-Phenylphenol
by
Nazar, Nasreen
,
Kumaran, Ajeeshkumar Kizhakkeppurath
,
Athira, A.S.
,
Sivadas, Megha
,
Panda, Satyen Kumar
,
Banerjee, Kaushik
,
Chatterjee, Niladri Sekhar
Published in
The Science of the total environment
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Fatty acid fractions from Sesbania grandiflora induce apoptosis in MCF-7 human breast cancer cells: A promising anticancer strategy
by
Kalanandan, Deepthi
,
Sivan, Gopika
,
Kunhikattil, Renjith Pootharoth
,
Keedakkadan, Habeeb Rahman
,
Kumaran, Ajeeshkumar Kizhakkeppurath
,
Nair, Chandramohanakumar Narayanan
Published in
Journal of biologically active products from nature
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Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile
by
Vishnu, Kalladathvalappil Venugopalan
,
Ajeeshkumar, Kizhakkeppurath Kumaran
,
Lekshmi, Ramadevi Gopakumar
,
Chatterjee, Niladri Sekhar
,
Ganesan, Balaraman
,
Anandan, Rangasamy
,
Mathew, Suseela
,
Ravishankar, Chandragiri Nagarajarao
Published in
Journal of food science and technology
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Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties
by
Ajeeshkumar, Kizhakkeppurath Kumaran
,
Vishnu, Kalladath Venugopal
,
Navaneethan, Raju
,
Raj, Kumar
,
Remyakumari, Kuttipurath Raghavan
,
Swaminathan, Thangaraj Raja
,
Suseela, Mathew
,
Asha, Kurukkan Kunnath
,
Sreekanth, Gopinathan Pillai
Published in
Inflammopharmacology
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Comprehensive Reviews In Food Science And Food Safety
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International Journal Of Food Science & Technology
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Journal Of Biologically Active Products From Nature
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Life Sciences & Biomedicine
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Food Science & Technology
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Fish Oils
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Lipids
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Bioavailability
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Breast Cancer
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Chitosan
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Fatty Acids
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