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Complete Genome Sequences of Escherichia coli Phages vB_EcoM-EP75 and vB_EcoP-EP335
by
van Mierlo, Joël
,
Hagens, Steven
,
Witte, Sander
,
Klamert, Silvia
,
van de Straat, Leoni
,
Fieseler, Lars
Published in
Microbiology resource announcements
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Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables
by
Witte, Sander
,
Huijboom, Linda
,
Klamert, Silvia
,
van de Straat, Leoni
,
Hagens, Steven
,
Fieseler, Lars
,
de Vegt, Bert T.
,
van Mierlo, Joël T.
Published in
Food microbiology
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A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products
by
Métris, Aline
,
Barrett, Paul
,
Price, Laura
,
Klamert, Silvia
,
Fernandez-Piquer, Judith
Published in
Microbial risk analysis
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Food Microbiology
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Microbial Risk Analysis
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Microbiology Resource Announcements
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Beef Meat
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Biotechnology & Applied Microbiology
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Cell Count
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Consumer Safety
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Escherichia Coli O157
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