Search Results - Klassen-Wigger, Petra

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    Integrating nutrition science and consumer behaviour into future food policy

    Integrating nutrition science and consumer behaviour into future food policy by Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John

    Published in EFSA journal
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  2. 2
    Future of food: Innovating towards sustainable healthy diets

    Future of food: Innovating towards sustainable healthy diets by Kennedy, Eileen T., Buttriss, Judith L., Bureau‐Franz, Isabelle, Klassen Wigger, Petra, Drewnowski, Adam

    Published in Nutrition bulletin
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  3. 3
    Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

    Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods by Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra

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  4. 4
    Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

    Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods by Drewnowski, Adam, Detzel, Patrick, Klassen-Wigger, Petra

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  5. 5
    Novel public-private partnerships to address the double burden of malnutrition

    Novel public-private partnerships to address the double burden of malnutrition by Drewnowski, Adam, Caballero, Benjamin, Das, Jai K, French, Jeff, Prentice, Andrew M, Fries, Lisa R, van Koperen, Tessa M, Klassen-Wigger, Petra, Rolls, Barbara J

    Published in Nutrition reviews
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  6. 6
    IMPACT OF A DIGITAL FACEBOOK CAMPAIGN ON THE PURCHASE AND CONSUMPTION OF FOOD IN MEXICAN FAMILIES WITH CHILDREN UNDER 12 YEARS: A SOCIAL MARKETING STRATEGY

    IMPACT OF A DIGITAL FACEBOOK CAMPAIGN ON THE PURCHASE AND CONSUMPTION OF FOOD IN MEXICAN FAMILIES WITH CHILDREN UNDER 12 YEARS: A SOCIAL MARKETING STRATEGY by Anzo, Anahi, Klassen-Wigger, Petra, Luna-Carrasco, Javier, Monroy-Gómez, Jimena

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  7. 7
    Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants

    Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and... by Bergmann, Renate L., Haschke-Becher, Elisabeth, Klassen-Wigger, Petra, Bergmann, Karl E., Richter, Rolf, Dudenhausen, Joachim W., Grathwohl, Dominik, Haschke, Ferdinand

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