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No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss
by
Essed, Natasja H.
,
Kleikers, Suzanne
,
van Staveren, Wija A.
,
Kok, Frans J.
,
de Graaf, Cees
Published in
International journal of food sciences and nutrition
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International Journal Of Food Sciences And Nutrition
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Aged
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Aged, 80 And Over
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Appetite
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Cooking - Methods
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Flavor Enhancement
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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