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Nutrient biomass production from agro-industrial residues using Yarrowia lipolytica: screening and optimization of growing conditions
by
Bitencourt, Thiago Bergler
,
Souza, Fernanda Arpini
,
da Silva, Vanessa Gomes
,
Kleinert, Edmilson José
,
Martins, André
Published in
Revista brasileira de tecnologia de alimentos
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Brazilian Journal Of Food Technology
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Brazilian Journal Of Food Technology/Brazilian Journal Of Food Technology
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Revista Brasileira De Tecnologia De Alimentos
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Agricultural Wastes
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Bioconversion
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Biomass
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Biotechnology
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Biotransformation
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Carbohydrates
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Carbon
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Carbon Sources
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Cassava
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Cassava Peels
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Citric Acid
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Food Science & Technology
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Heterologous Protein
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Lipase
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Lipids
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Optimization
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