Search Results - Kleinmeier, Daria

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  1. 1
    Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

    Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds by Kleinmeier, Daria, Pettengill, Emily, Redan, Benjamin W

    Published in Frontiers in chemistry
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  2. 2
    Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids

    Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids by Fleischman, Gregory J, Kleinmeier, Daria, Lunzer, Jesse, Redan, Benjamin W

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  3. 3
    Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product

    Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Mo... by Shetge, Shalaka A, Dzakovich, Michael P, Cooperstone, Jessica L, Kleinmeier, Daria, Redan, Benjamin W

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  4. 4
    Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009

    Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009 by Van Doren, Jane M., Kleinmeier, Daria, Hammack, Thomas S., Westerman, Ann

    Published in Food microbiology
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  5. 5
    Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

    Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States by Zhang, Guodong, Hu, Lijun, Pouillot, Régis, Tatavarthy, Aparna, Doren, Jane M Van, Kleinmeier, Daria, Ziobro, George C, Melka, David, Wang, Hua, Brown, Eric W, Strain, Errol, Bunning, Vincent K, Musser, Steven M, Hammack, Thomas S

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  6. 6
    Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results

    Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results by Van Doren, Jane M., Blodgett, Robert J., Pouillot, Régis, Westerman, Ann, Kleinmeier, Daria, Ziobro, George C., Ma, Yinqing, Hammack, Thomas S., Gill, Vikas, Muckenfuss, Martin F., Fabbri, Linda

    Published in Food microbiology
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