Search Results - Kleinubing, N R

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  1. 1
    First report of Escherichia coli O157:H7 in ready‐to‐eat sushi

    First report of Escherichia coli O157:H7 in ready‐to‐eat sushi by Ramires, T., Iglesias, M.A., Vitola, H.S., Núncio, A.S.P., Kroning, I.S., Kleinubing, N.R., Fiorentini, Â.M., Silva, W.P.

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  2. 2
    Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil

    Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil by Würfel, S F R, da Silva, W P, de Oliveira, M G, Kleinubing, N R, Lopes, G V, Gandra, E A, Dellagostin, O A

    Published in Poultry science
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  3. 3
    Pterodon pubescens oil nanoemulsions: physiochemical and microbiological characterization and in vivo anti-inflammatory efficacy studies

    Pterodon pubescens oil nanoemulsions: physiochemical and microbiological characterization and in vivo anti-inflammatory efficacy studies by Hoscheid, Jaqueline, Outuki, Priscila M., Kleinubing, Sirlene A., Goes, Paulo R.N. de, Lima, Marli M.S., Cuman, Roberto K.N., Cardoso, Mara L.C.

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  4. 4
    Consensus guidelines for the management of inflammatory bowel disease

    Consensus guidelines for the management of inflammatory bowel disease by Brazilian Study Group of Inflammatory Bowel Diseases

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