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    Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts

    Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts by Klevorn, Claire Marie, Hendrix, Keith W., Sanders, Timothy H., Dean, Lisa Louise

    Published in Peanut science
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