Search Results - Kliman, P.G

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  1. 1
    Water Binding in Whey Protein Concentrates

    Water Binding in Whey Protein Concentrates by Berlin, E., Kliman, P.G., Anderson, B.A., Pallansch, M.J.

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  2. 2
    Calorimetry and Thermogravimetry of Bound Water in Dried Milk and Whey Powders

    Calorimetry and Thermogravimetry of Bound Water in Dried Milk and Whey Powders by Berlin, E., Kliman, P.G., Pallansch, M.J.

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  3. 3
    Changes in state of water in proteinaceous systems

    Changes in state of water in proteinaceous systems by Berlin, E, Kliman, P.G, Pallansch, M.J

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  4. 4
    Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactose

    Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactose by Berlin, E., Kliman, P.G., Anderson, B.A., Pallansch, M.J.

    Published in Thermochimica acta
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  5. 5
    Effect of sorbed water on the heat capacity of crystalline proteins

    Effect of sorbed water on the heat capacity of crystalline proteins by Berlin, E., Kliman, P.G., Pallansch, M.J.

    Published in Thermochimica acta
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  6. 6
    Chemical Changes in Spray-Dried Skimmilk Held Near Dryer Outlet Temperatures

    Chemical Changes in Spray-Dried Skimmilk Held Near Dryer Outlet Temperatures by Kliman, P.G., Pallansch, M.J.

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  7. 7
    Surface Features of Foam-Dried Milk Powder Granules from Krypton Adsorption Measurements

    Surface Features of Foam-Dried Milk Powder Granules from Krypton Adsorption Measurements by Berlin, E., Kliman, P.G., Pallansch, M.J.

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  8. 8
    Attenuated Total Reflectance of Infrared Energy by Dairy Products

    Attenuated Total Reflectance of Infrared Energy by Dairy Products by Kliman, P.G., Pallansch, M.J.

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