Search Results - Klingberg, Trine Danø´

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  1. 1
    A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria

    A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria by Botić, Tanja, Klingberg, Trine Danø´, Weingartl, Hana, Cencič, Avrelija

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  2. 2
    Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity

    Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity by Klingberg, Trine Danø, Pedersen, Maja Herold, Cencic, Avrelija, Budde, Birgitte Bjørn

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  3. 3
    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits by Klingberg, Trine Danø, Lesnik, Urska, Arneborg, Nils, Raspor, Peter, Jespersen, Lene

    Published in FEMS yeast research
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  4. 4
    Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

    Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages by Klingberg, Trine Danø, Axelsson, Lars, Naterstad, Kristine, Elsser, Dieter, Budde, Birgitte Bjørn

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  5. 5
    The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

    The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage by Klingberg, Trine Danø, Budde, Birgitte Bjørn

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  6. 6
    Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage

    Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage by Thorsen, Line, Budde, Birgitte Bjørn, Koch, Anette Granly, Klingberg, Trine Danø

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  7. 7
    The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2

    The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2 by Marciňáková, Miroslava, Klingberg, Trine Danø, Lauková, Andrea, Budde, Birgitte Bjørn

    Published in Anaerobe
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  8. 8
    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits: Saccharomyces cerevisiae strains of clinical and nonclinical origin

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits: Saccharomyces cerevisiae strai... by Klingberg, Trine Danø, Lesnik, Urska, Arneborg, Nils, Raspor, Peter, Jespersen, Lene

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