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Search Results - Klisurova, Daniela
Search Results - Klisurova, Daniela
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Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity
by
Yanakieva, Irina
,
Georgiev, Yordan
,
Klisurova, Daniela
,
Petrova, Ivalina
,
Kratchanova, Maria
,
Denev, Petko
,
Ognyanov, Manol
Published in
Journal of chemistry
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Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts
by
Klisurova, Daniela
,
Petrova, Ivalina
,
Ognyanov, Manol
,
Georgiev, Yordan
,
Kratchanova, Maria
,
Denev, Petko
Published in
Food chemistry
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Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design
by
Feki, Firas
,
Klisurova, Daniela
,
Masmoudi, Mohamed Ali
,
Choura, Sirine
,
Denev, Petko
,
Trendafilova, Antoaneta
,
Chamkha, Mohamed
,
Sayadi, Sami
Published in
Food chemistry
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Black Chokeberry Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity
by
Denev, Petko
,
Kratchanova, Maria
,
Petrova, Ivalina
,
Klisurova, Daniela
,
Georgiev, Yordan
,
Ognyanov, Manol
,
Yanakieva, Irina
Published in
Journal of chemistry
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Article
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Journal Title
Food Chemistry
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Journal Of Chemistry
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Subjects
Polyphenols
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Chemistry
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Physical Sciences
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Science & Technology
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Anthocyanins
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Antioxidants
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Chemistry, Applied
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Food Science & Technology
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Life Sciences & Biomedicine
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Malic Acid
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Nutrition & Dietetics
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Oxalic Acid
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Acids
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Anthocyanin
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Anthocyanins - Chemistry
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Ascorbic Acid
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Berries
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Beverages
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Biological Activity
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Biologische Wirkung
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