Search Results - Kljusuric, J.G

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin

    Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin by Kammerer, D, Kljusuric, J.G, Carle, R, Schieber, A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Trehalose improves flavour retention in dehydrated apricot puree

    Trehalose improves flavour retention in dehydrated apricot puree by Komes, D, Lovric, T, Ganic, K.K, Kljusuric, J.G, Banovic, M

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools

    Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools by Kljusuric, J.G, Baric, I.C

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Anthocyanin composition of the red wine Babić affected by maceration treatment

    Anthocyanin composition of the red wine Babić affected by maceration treatment by Budić-Leto, I, Lovrić, T, Kljusurić, J.G, Pezo, I, Vrhovšek, U

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: