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Association of HPA axis-related genetic variation with stress reactivity and aggressive behaviour in pigs
by
Muráni, Eduard
,
Ponsuksili, Siriluck
,
D'Eath, Richard B
,
Turner, Simon P
,
Kurt, Esra
,
Evans, Gary
,
Thölking, Ludger
,
Klont, Ronald
,
Foury, Aline
,
Mormède, Pierre
,
Wimmers, Klaus
Published in
BMC genetics
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Improved prediction of minced pork meat chemical properties with near-infrared spectroscopy by a fusion of scatter-correction techniques
by
Mishra, Puneet
,
Verkleij, Theo
,
Klont, Ronald
Published in
Infrared physics & technology
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Translating near-infrared spectroscopy from laboratory to commercial slaughterhouse: Existing challenges and solutions
by
Mishra, Puneet
,
Klont, Ronald
,
Verkleij, Theo
,
Wisse, Sjaak
Published in
Infrared physics & technology
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Transcriptional responses of PBMC in psychosocially stressed animals indicate an alerting of the immune system in female but not in castrated male pigs
by
Oster, Michael
,
Muráni, Eduard
,
Ponsuksili, Siriluck
,
D'Eath, Richard B
,
Turner, Simon P
,
Evans, Gary
,
Thölking, Ludger
,
Kurt, Esra
,
Klont, Ronald
,
Foury, Aline
,
Mormède, Pierre
,
Wimmers, Klaus
Published in
BMC genomics
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Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
by
Gil, Marta
,
Delday, Margaret I.
,
Gispert, Marina
,
i Furnols, Maria Font
,
Maltin, Charlotte M.
,
Plastow, Graham S.
,
Klont, Ronald
,
Sosnicki, Andrzej A.
,
Carrión, Domingo
Published in
Meat science
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The potential impact of current animal research on the meat industry and consumer attitudes towards meat
by
Garnier, Jean-Pierre
,
Klont, Ronald
,
Plastow, Graham
Published in
Meat science
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Skeletal muscle fibres as factors for pork quality
by
Karlsson, Anders H.
,
Klont, Ronald E.
,
Fernandez, Xavier
Published in
Livestock production science
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